Cooking Seafood
Seafood is among the foods that should be consumed the most in winter months. Nutrition experts frequently remind us that fish, in particular, should be consumed two to three days a week. So, do you know what to pay attention to in order to make seafood and fish tastier? Here are a few suggestions:
To Enhance the Flavor of Seafood
First, store seafood in a covered container in the refrigerator and try to consume it within two days. To make fish fry up like a jewel, use corn flour instead of regular flour. When buying fish, be careful to buy products that you are sure are fresh. Stale fish reveals itself with its smell, be careful. If you are going to clean the fish yourself, do not forget to remove the scales. To clean the scales, let your fish sit in water for a while. If you want your fish to fry better, you can add a little red pepper to the frying oil. To make the fish crispy, you can flour it after dipping it in milk. Cook fish grilled, baked, or pan-fried according to its type. Cooking large fish, especially on the grill, ensures that the fish reaches the table without losing any of its flavor.
