Why Is Certificate Control Necessary in Organic Farming
Chemical use that endangers human health and, consequently, environmental, plant, and animal health in production is among the most important issues that conscious producers are focusing on. As people turn to production free of chemical additives, the demand for organic farming is rapidly increasing, encompassing firms and producers. However, there are certain legal requirements in organic farming. Production in organic farming is controlled and certified from start to finish. Businesses wishing to produce in this field must comply with the required conditions and prepare the necessary documents and certificates in full. Products and seeds are not the only factors to consider in organic farming. Environmental awareness is one of the most important factors to prioritize. The first rule is to produce without polluting the environment and without risking human health.
When Did the Legal Process Begin in Organic Farming in Our Country
Although the history of organic farming dates back a very long time, over time, people have made it forgotten by genetically modifying more products and ensuring rapid growth with certain chemicals through fraud and deception. We have now reached a point where we are almost in need of organic and natural products due to the chemicals and hormone drugs used even in production in villages. Today, the
iso 9001 certificate, warranty certificate, and TSE certificate required in other sectors are presented to us with different certificates and investments in organic farming. The control process in organic farming is followed on a legal basis without any compromise. This law, adopted in 1995 and published in the Official Gazette, now covers the mandatory rules for organic farming. This law covers all aspects of plant, animal, and organic production. In plant or animal production, this ecological environment must be suitable for this production. The biggest problem that can be encountered during organic farming production is insects and pests. Not using chemical pesticides to get rid of these insects is one of the most important rules of organic farming. Cultural measures should be taken, and certification and controls in this process should be implemented as required in organic farming.
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