Humankind has been feeding itself since the dawn of its existence on Earth. Although what people eat is generally similar, the fact that interesting animals are also eaten in some countries can cause changes in food culture. The consumption of some animals, particularly in Far Eastern countries, differs from our country due to differences in food culture.
Animals Eaten in Far Eastern Countries But Not in Our Country
In India, unborn calf is eaten. Besides the unborn calf, which is among the country's most beloved dishes, mole pups are also eaten with pleasure.
In South Korea, South China, and Southeast Asian countries, dog meat is a favorite type of meat. There are special restaurants opened for dog meat in countries like Korea, China, and Vietnam. Rats are also eaten in some countries. Squirrels, a type of rat, are popular in America. Eating rat meat is not a new habit for humankind. The consumption of rat meat, with its history dating back to Ancient Rome, continues in some countries today. Perhaps it will make you sick, but bat meat is also among the most beloved dishes in Far Eastern countries and on Pacific islands.
Did you know that monkey meat is eaten? Monkey meat is eagerly consumed, especially in African countries, including Cameroon, Zaire, and Congo. Insect larvae, elephants, ants, pufferfish, turtles, and spiders are among the interesting animals that humans eat.
