Sarıyer Böreği
We clean the stems of our currants, place them in a bowl and let them soak in hot water for a while to soften. We add our olive oil to a pot and sauté our onions until they turn pink. We add our ground meat and continue to sauté. We drain our currants, add them to the pot along with salt and red pepper flakes, and mix.
In a bowl, we mix half a tea glass of olive oil and half a tea glass of soda water. We lay out one of our phyllo doughs on a clean, flat surface. We moisten the phyllo dough with the olive oil and soda water mixture we prepared, then spread our ground meat filling. We roll the phyllo dough into a log shape and place it in our greased baking dish. We repeat the same process for the other phyllo doughs and arrange them in the pan. After drizzling the remaining sauce over the börek, we bake it in a preheated oven at 170 degrees for approximately 20-25 minutes.
Serving Suggestion: You can sprinkle breadcrumbs on the börek while it is raw or garnish it with nigella seeds.
Ingredients:
5 phyllo dough sheets
Half a tea glass of soda water
Half a tea glass of olive oil
3-4 tablespoons currants
3 tablespoons olive oil
2 medium onions
300 grams ground meat
Salt, black pepper, red pepper flakes
